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  • Writer's picture Rachelle Anderson

Hotdog hotdish

Here is a beautiful hotdish you can either make from leftovers or fresh.


  • 3-5 hotdogs - sliced

  • 1/2 onion chopped

  • 1 clove garlic chopped

  • 3 Tablespoons Butter

  • 3 cups cooked rice

  • Bag spinach

  • 1 large tomatoe chopped

  • 8 oz slized fresh mozzarella

  • Salt & Pepper

Sauté onions garlic and hot dogs in butter for 5 min on med heat.

Add spinach cook till wilted. Add rice and tomatoes salt and pepper

Add the mozzarelle to the top and cover for 2min or until chesse is somewhat melted.

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